Diabetic Cooking

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Diabetic Cooking

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Diabetic Cooking

Binding: Magazine
Published: 2001-11-23
Availability: Usually ships in 2 to 4 months

$14.95


Features:

  • Magazine Subscription
 

Diabetic Cooking

Diabetic Cooking


Editorial Review:

This magazine offers great-tasting, nutritious recipes to help people with diabetes manage their daily meal plans. You'll even find that these quick-to-fix recipes will satisfy everyone in your family. In addition to recipes you'll find cooking tips, baking secrets, helpful shopping hints, cooking lessons and menu suggestions. Features include informative articles on seasonal topics; easy-to-follow instructions for learning basic cooking techniques, complete with helpful how-to photos; over 50 taste-tempting recipes and 25 full page color photographs in each issue; recipe makeovers and menu suggestions for family dinners and casual entertaining.

Customer Reviews:

Avg. Customer Rating: 5.0 / 5.0

diabetic cooking:

This is a fantastic magazine for those of us who have the need to prepare diabetic meals, either for ourselves or loved ones. The meals and desserts in this magazine are fantastic, better than any other diabetic cooking magazine I have read thus far! The only drawback is how long it takes for them to finally start the subscription...over 12 weeks! In my opinion that is rediculous.

Weight Watchers Points friendly, too!:

The recipes in these cookbooks are not only great for helping to control your blood sugars, they're also extremely "points friendly" if you're following the Weight Watchers Flex Plan. Most recipes range from 3-5 points per serving, with quite a few on the low end at 2 and very few reaching the high of 7.

Diabetic Recipes:

Good little magazine with great recipes. Great guide for sodium and fat intake as well.

You've Got Diabetes....now, what can you eat???:

Diabetic Cooking provides great recipes and meal ideas geared to those with diabetes; either type 1, type 2, or even anyone who wants to eat well and feel great.
There's a wide-variety of recipe ideas, from soup to nuts, main courses to desserts. I keep all of mine with my cookbooks and use them all the time! Delicious and diabetes can happen! Yum!


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